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做菜与食物英语词汇

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做菜与食物英语词汇2021

英语学习除了在课堂的学习,在课下的练习也是非常的重要。下面是小编给大家整理的一些做菜与食物英语词汇学习资料,希望对大家有所帮助。

关于食物的英语口语日常对话

【关于食物的英语口语日常对话】

1.A:What are we gonna have for dinner?

我们今晚要吃什么?

B:I'm gonna Cook some Kung Pao chicken.

我要烧一些宫保鸡丁。

2. It's just the size I need.

正是我需要的大小。

A:Is this pot okay for you?

这个锅子可以吗?

B:Yes. It's just the size I need.

可以,正是我需要的大小。

3. Could you pass me the salt?

麻烦您把盐递给我。

A: Could you pass me the salt?

麻烦您把盐递给我。

B: Sure, but don't use too much, it's not good for your health.

没问题。别放太多,对健康不好。

4. He likes ...very much.

他很喜欢。

A: What are you gonna Cook for Andy?

你要为Andy煮些什么?

B:He likes beef very much, so I'm gonna make a steak for him.

他喜欢吃牛肉,所以我要煮牛排给他吃。

5. We do love eating.

我们确实喜欢吃。

A: Mei Ling, do Chinese people like to eat very much?

Mei Ling,中国人是不是很喜欢吃?

B: Yes, we do love eating. It is one of the most important things in life.

是啊。确实喜欢吃,吃是生命中最重要的事情之一。

6. Not at all.

一点也不。

A: Do you eat a lot of chill?

你吃很辣的吗?

B: Not at all .I can't take hot stuff.

根本不行,我受不了这么辣。

7. I can't stand the spice!

我受不了这个辣!

A: Do you like to eat spicy hot pot?

你喜欢吃麻辣火锅吗?

B:I don't. I can't stand the spice!

没办法,我受不了这个辣!

8. Don't forget the... in the oven.

别忘了烤箱里的...

A: Don't forget the pizza in the oven.

别忘了烤箱里的比萨。

B:I won't!

我不会忘的!

9. How do you cook?

你怎么做?

A: Cathy, how do you cook Chiao Mien?

Cathy,炒面是怎么做的?

B: Easy. You only need to stir-fry vegetables that you like, boiled noodles and then mix them up.

简单啦!只要把你喜欢的蔬菜炒一炒,把面条煮熟然后放到一起炒

煮饭做菜时各种动作用英语怎么说?

The following verbs frequently appear when reading the cooking instructions in recipes. 阅读菜谱烹饪说明的时候会经常看到下列动词。

add: To put ingredients together; to put one ingredient with the others. 添加:将原料放在一起,加入另一种原料

bake: To cook in an oven by using heat. 烘烤:在烤箱里进行烘焙

barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 烧烤:用置于火或热碳上的烤架烧烤食物(主要是肉类)

beat: To mix quickly and continually, commonly used with eggs. 搅打 (蛋、奶油等):迅速不停的搅拌,通常是搅打鸡蛋

boil: To heat water until little bubbles form. 烧开:将水加热,直到冒小气泡

break: To separate into smaller parts by force. 撕开:将食材分为更小的部分

broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤:把肉或蔬菜放在架子上用高温烹制

carve: To cut meat into slices. 切:把肉切成薄片

chop: To cut into small pieces, generally used with vegetables. 切:切成小块,一般指蔬菜

combine: To put two or more things together. 结合:把两个或更多的原料放在一起

cook: To prepare food by heating it, so the food is not raw. 烹调:加热食物,让食物变熟

crush: To cause to separate or flatten by extreme force, often used with garlic. 压碎:通常是把大蒜拍碎

cut: To separate or divide by using a knife. 切:用刀切食物揉

fry: To cook by putting the food into extremely hot oil. 炸:把食物放进热油中

grease: To coat with oil or butter. 给…涂上油:用油或黄油烹饪

grill: To cook by putting the food on a grill; similar to barbecue. 烧烤:把食物放在烤架上烹制,类似于烧烤

knead: To press and stretch dough, usually used with making bread. 揉:通常在做面包时揉面团

mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合:用勺子、抹刀或电动搅拌机把两种或更多原料混合在一起

measure: To obtain an exact quantity. 测量:以获得原料准确数量

melt: to make something become liquid through heating. 融化:加热食物,使之变成液

microwave: To heat up food within a microwave oven. 用微波炉 (烹调或加热):在微波炉里加热食物

mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 铰碎:把肉类铰成小块

peel: To take the skin off of fruits or vegetables. 削皮:削去水果或蔬菜的外皮

pour: To transfer liquid from one container to another. 倒 (液体等):把一个容器里的液体倒入另一个容器里

put: To place something in a particular position or location. 放置:把东西放在特定位置

roast: To cook in the oven or over a fire. 烤:把食物放在烤箱或火上烘烤

sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒:在煎锅里倒入油,把食物放进去炸

scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋):在平底锅炒蛋,将蛋黄和蛋白进行翻炒

slice: To cut into thin, wide portions. 切片:把食材切成薄片

steam: To cook by placing the food above boiling water.蒸:把食物放在烧开的水上蒸。

stir: To mix liquid ingredients by moving a spoon around in a circular motion 搅拌:用勺子将液体混合在一起

stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒:把小块的食物放进热油里迅速翻炒

wash: To immerse food in water and make sure it becomes clean 洗:把食物放在水里洗干净

weigh: To measure the weight (grams or pounds) or something 称 (重量):称某物的重量

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