2024年6月英语四级翻译预测：乌龙茶

2024年6月英语四级考试将在6月15日举行，大家准备的如何？今天@沪江英语四六级微信公众号为大家带来2024年6月英语四级翻译预测：乌龙茶，供同学们参考学习。

2024年6月英语四级翻译预测：乌龙茶

乌龙茶，是中国的一种传统茶，其氧化程度介于绿茶和红茶之间。人们认为它具有浓郁而复杂的口味，经常被描述为绿茶清新、草的气息与红茶丰富、果香的特点的和谐结合。乌龙茶的制作过程包括在强烈阳光下萎凋和氧化叶子，然后将它们卷曲扭转。这个精心的过程使乌龙茶所著名的独特风味和香气得以展现。乌龙茶不仅因其口感而受到喜爱，而且在中国和其他东亚国家有文化意义。它经常在重要场合享用，并因其被认为具有的健康益处而受到重视。

Oolong tea, is a traditional Chinese tea that falls between green and black tea in terms of oxidation. It is known for its robust and complex flavor profile, often described as a harmonious combination of the fresh, grassy notes of green tea and the rich, fruity characteristics of black tea. The production of Oolong tea involves a unique process of withering the leaves under strong sun and oxidation before they are curled and twisted. This careful process brings out the distinct flavors and aromas that Oolong tea is famous for. Oolong tea is not only enjoyed for its taste, but it also holds cultural significance in China and other East Asian countries. It is often served during important occasions and is valued for its perceived health benefits.