厨师英语自我介绍

　　January 2000 - 2003 at Fujian Kokusai Hotel executive chef, during the successful planning of Hunan Guangzhou full circle Hotel, Kunming Xiangshui people, Dalian goose fish port hotel and so on, and here has participated in national cooking contest.

　　August 2003 - 2007 as a national chain of Hunan shops sell taste executive chef and technical director father. During the successful planning of Hunan, Guangdong, Shanxi, Henan, and other places to join and participate in the national cooking competition

　　Kitchen management:

　　1, unity, fraternity, understanding, forward

　　2, the work of a serious attitude + attitude

　　3, kitchen + cooking + cooking

　　4, food stay

　　5, the kitchen department is not allowed ten;

　　(1) the knife is not fine, not produced

　　(2) the taste is not correct, not allowed to produce

　　(3) the temperature is not enough

　　(4) less heat, not allowed to produce

　　(5) dishes are not uniform, not allowed to produce

　　(6) dishes unclean, not allowed to produce

　　(7) quantity is not enough, not allowed to produce

　　(8) the color is not bright, not allowed to produce

　　(9) loading the disc is not beautiful, not allowed to produce

　　(10) utensils are not complete, not allowed to produce

　　A: I have a strong ability to control the kitchen management, cost accounting is very good, have certain experience and insights for the development direction of the kitchen and catering management and business ideas, I have always been diligent enterprising,

　　At the same time, strict demands on themselves to improve their own quality, is responsible earnestly to the work without a little careless, a first-class chef team, can take over various types of restaurant kitchen, a trained chef can be sent to all the large and small hotel chef. Two: I have more than ten years from the kitchen to create a first-class chef team and excellent management team. 1. Planning experience, the successful planning of four famous hotels and hotels around the opening and success. The unique location of the new store location, planning and positioning. The choice is greater than the effort, the choice is not only the effort is wasted. Good at seafood dry pot series, paper pot series, iron series, stone pot series. Casserole series, tile series, wood stab series, gift series, and so on, raw nutrition reasonable collocation, color, flavor and taste, let you lead a person to endless aftertastes goods. The long-term practice of new product development, the implementation of standardized production, according to the market positioning, the development of food and beverage production optimization research, has formed a complete set of the corresponding extremely, produced system, good at research and development have their own innovative dishes, dishes. 5, after a long practice type of exercise, there are open on the actual combat experience. I think there is no unsuccessful industry only unsuccessful enterprises, although not the first but I am definitely the only. Business philosophy: to avoid convergence, take the road of individuality. Operating characteristics: do not go with the flow, engage in targeted features, namely customer demand characteristics. Product positioning: according to the reasonable positioning around the market, rigorous every detail. Rich experience in hotel management and cost control. Innovative marketing. Let the food and beverage enterprises benefit multiplier.

　　Three: my goal: to control costs, improve gross margin. Collected hundreds of long, fine food. Confusion to break the traditional barriers, learn more exchanges, learn from each other, work together, common progress, to meet the tastes of consumers. Do a good job of innovation and promotion work, the customer is God, their satisfaction is our effectiveness. In short, we should walk in front of the time, we can not go to the market, but should go to the market, let you give me a chance, let me return you a wonderful!

　　厨师英语自我介绍范文篇2

　　Hello, my name is XX, from XX, XX graduated from XX University, XX college, my major is xx. after graduating from a trading company for 2 years,

　　After working in the XX hotel for 2 years. People go high, water flow to the lower. The first two jobs because there is not much potential for development,

　　So I quit my job in order to get a better and more promising job. I have had a lot of work experience as a chef in the past 4 years, and I think I can do well in recognizing the XX position of the company!

　　1, analysis of their own what kind of skill is the chef this position by the value of the self introduction chef can prove their interview, looking for all examples in your own experience (preferably stories), attention is not recommended to the story, the effect of deception will be very miserable. If you experience less, I suggest you first will carefully analyze and dig their own experience, consider these experiences can focus on what kind of skills you possess, and lead to these aspects in the future will interview the interviewer, the odds will be greater.

　　厨师英语自我介绍范文篇3

　　Time flies, two years of high school life is coming to an end, at this time, in this rich school life, I have made some achievements, a lot of progress, I do a self introduction to myself, to better the future development of a standard.

　　Cooking is a practice process is very strong, not a short duration of time can grasp, but as long as I read the book, feel, and how serious imitation, will be able to get the true meaning of cooking skills. Through continuous learning I realized. Have a water table, chopping board, cooker, miscellaneous, Hou pan, stalls and other basic skills, as long as the use of different raw materials, different cooking methods, different shapes and tastes, mutual transformation, innovation can be good, smell and taste, shape, quality, and various types of food to.

　　Learning, I have a strong self-learning ability, diligent in learning, willing to think, reasonable arrangements for learning time, understanding ability, quick thinking, have a unique view of the problem. Learning to find a set of learning methods in line with their own, down-to-earth, step by step, excellence, learning efficiency. During the two years of service, we have made great progress in learning and living, and have achieved a balanced development of all subjects. At the same time, I took part in the summer camp and competition actively, and broadened my knowledge.

　　In politics, I have a firm and correct position, love the motherland, love the party, conscientiously study and support the party's principles and policies, positive progress requirements, high ideological consciousness, love and hate, to participate in various social welfare activities, active contributions to disaster relief ranks, with little power to express their love, do a civilization the public.

　　In my life, I have a serious and serious style, honest and sincere people, thrift, better living independence. Love the collective, respect teachers, unite students, the task of the class to be able to complete the task in a timely manner.

　　I thought of health, consciously abide by the "code" and "student daily behavior standards", has a strong collective sense of honor, love of labor, has served as a member of the class of sports and the publicity committee, a member of the class cadres and their own standards, unite classmates, work with the teacher, the teacher got tenure and students alike.

　　I believe God helps those who help themselves, will have to pay a certain return later in life on the road I will be more strict demands on themselves, to correct shortcomings and advantages. I believe in the near future, I will become a qualified socialist chef.

厨师英语自我介绍

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